How Long Can You Keep Cheese In The Fridge?

Key Takeaway:

• Different types of cheese have different shelf lives, with hard cheese lastin g longer than soft cheese.
• To ensure the longevity of cheese, it is important to store it properly, such as using wax paper, an airtight container, and refrigerating at the proper temperature.
• It is important to know when to discard cheese, with hard cheese lasting longer than soft cheese, and freezing cheese can be done for hard cheese but may not be recommended for soft cheese.

Are you unsure how to store cheese correctly? You don’t have to worry any longer! This article will provide you with the answers on how long you can keep cheese in the fridge. From hard to soft, find out the difference in storage time and learn the best practices for keeping cheese fresh!

If you are a cheese lover, you might wonder how long you can keep cheese in the fridge before it goes bad. The shelf life of cheese depends on the type of cheese and how it is stored. In this article, we will explore different types of cheese and their shelf life.

Hard cheese, such as cheddar or Parmesan, can last for up to six months in the fridge if stored properly. You should wrap the cheese in wax paper or cheese paper to prevent moisture from forming on the surface. Moisture can lead to mold and spoilage. You can also use a vacuum sealer to extend the shelf life of hard cheese.

On the other hand, soft cheese, like brie or Camembert, has a shorter shelf life and can only last for up to two weeks in the fridge. It is best to keep soft cheese in its original packaging or wrap it in parchment paper. Plastic wrap can trap moisture and cause the cheese to go bad quickly.

To keep cheese fresh and tasty, you should store it in an airtight container and place it in the coldest part of your fridge. The ideal temperature for refrigerating cheese is between 32 and 40 degrees Fahrenheit. If the temperature is too cold, the cheese can dry out and lose its flavor.

It’s important to know when to discard cheese. Hard cheese can last beyond its expiration date but should be discarded if it has mold, an off smell, or a sour taste. Soft cheese should be discarded if it has turned slimy or has an unpleasant odor. If you are not sure, it’s better to err on the side of caution and discard the cheese.

If you need to freeze cheese, hard cheese is the best option. It can last for up to six months in the freezer. Soft cheese does not freeze well and can become grainy and crumbly when thawed. When reheating cheese, use an oven or microwave and avoid overheating as it can cause the cheese to become greasy or rubbery.

In summary, the shelf life of cheese depends on the type of cheese and how it is stored. To keep cheese fresh and tasty, use wax paper or cheese paper to wrap hard cheese and avoid plastic wrap for soft cheese. Store cheese in an airtight container in the coldest part of the fridge and know when to discard it. Freezing cheese is possible, but hard cheese is the best option, and reheating cheese should be done carefully to avoid ruining its texture.

Five Facts About How Long Can You Keep Cheese in the Fridge:

• ✅ Hard cheeses like cheddar or Parmesan can last for up to six months in the fridge if stored properly. (Source: Real Simple)
• ✅ Soft cheese like brie or camembert should be consumed within a week or two of purchase. (Source: The Spruce Eats)
• ✅ Shredded cheese should be used within a week of opening the package. (Source: Eat This, Not That)
• ✅ Mold on cheese isn’t always a sign that it should be thrown out, as it can be cut away and the rest of the cheese consumed. (Source: The Kitchn)
• ✅ Freezing cheese can extend its shelf life, but it may not retain its same texture and flavor after thawing. (Source: Food Network)

FAQs about How Long Can You Keep Cheese In The Fridge?

How long can you keep cheese in the fridge?

You can keep the cheese in the fridge, depending on the type of cheese. Hard cheeses like cheddar and parmesan can be stored for up to 6 months. Soft cheeses like brie and camembert can be stored for up to 2 weeks. Blue cheeses like gorgonzola and roquefort can be stored for up to one month.

Can you freeze cheese?

Yes, you can freeze cheese. However, it may affect the texture and flavor of the cheese. Hard cheeses like cheddar and parmesan can be frozen for up to 6 months. Soft cheeses like brie and camembert do not freeze well.

What is the best way to store cheese?

The best way to store cheese is to wrap it in wax paper or parchment paper and then place it in a resealable plastic bag. This will help to prevent the cheese from drying out and becoming moldy. Make sure to remove any air from the bag before sealing it.

How can you tell if cheese has gone bad?

You can tell if cheese has gone bad by checking its appearance, smell, and texture. If the cheese has grown mold, has a sour or pungent odor, or has become slimy or dry, then it is best to discard it.

Does grated cheese have a shorter shelf life than whole cheese?

Yes, grated cheese does have a shorter shelf life than whole cheese. This is because the cheese has been exposed to air which can cause it to dry out and become moldy more quickly. Grated cheese should be stored in an airtight container in the fridge and consumed within 3-5 days.

Can you eat cheese after the expiration date?

You can eat cheese after the expiration date, depending on the type and how it has been stored. Hard cheeses like cheddar and parmesan can often be eaten after the expiration date if there is no mold present and they have been stored properly. However, soft cheeses like brie and camembert should be discarded if they are past their expiration date.

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